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 St Nicholas Golden Bishop Punch

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Number of posts : 33
Age : 59
Location : Texas
Registration date : 2008-12-02

PostSubject: St Nicholas Golden Bishop Punch   Thu Dec 04, 2008 10:57 pm

St Nicholas Golden Bishop Punch

2 quarts apricot juice
8 sprigs fresh rosemary
1 gallon dry sauterne
1 quart dry vermouth
1 pint apricot brandy
1 pint unflavored brandy
Rosemary for Garnish

Refrigerate apricot juice with rosemary sprigs for three hours
Combine the wines and brandies
Place a large cake of ice in a punch bowl and pour in the liquids
Grate fresh nutmeg over the top and garnish with fresh rosemary
8 quarts or approximately 30 servings
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