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 Cooking in Clay Pot's

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Number of posts : 4171
Age : 59
Location : Texas
Registration date : 2008-10-24

PostSubject: Cooking in Clay Pot's   Sun Nov 16, 2008 9:28 pm

Cooking in Clay Pots

Clay pots are great

You do not need any extra fat, the food stay smoist and tender, and all the nutrients and flavors of the ingredients are preserved

You not only save nutrients and flavors when choosing clay pots for cooking, you save time and energy too

Cooked in clay pot, food stays moist and juicy

and it cooks in the oven without any supervision except timing

You may serve the meal directly from the clay pot, no extra serving platters are needed

General Rules

Always soak clay pot in water at least 15 minutes before using

Always place the clay pot filled with the food in a cold oven

Turn on heat to desired temperature and cook according to recipe directions

Never place the clay pot over a gas burner or a hot electric burner

Never ever place a hot clay ot on a cold surface

The pot will crack because it cannot withstand rapid changes in temperature

Never pour cold liquid into a hot clay pot

Rinse and wash pot after using

Do not use soap or other dish washing detergent

Keep in an airy place

Any food can be prepared in a clay pot

You may even bake bread in a clay pot

First soak the pot in water then brush it with oil before adding the dough

Let bread rise in the pot, covered
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