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 Roasting Temperatures

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PostSubject: Roasting Temperatures   Sun Nov 16, 2008 8:56 pm

Roasting Temperatures




Temperatures are most accurately determined by using a Thermometer



Beef, In the center not touching the bone

130F (54C) Rare

160F (71C) Medium

180F (82C) Well Done



Lamb in the center not touching the bone

140F (60C) Pink

145F (63C) Medium-rare

165F (74C) Well done



Pork and Veal, in the center not touching the bone

160F (71C)



Poultry

Chicken, in the breast 170F (77C)

Chicken, in the thigh 185F (85C)

Duck in the thigh 180F (82C)
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