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 Staples - about Marrow

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PostSubject: Staples - about Marrow   Sun Nov 16, 2008 8:52 pm

Staples - about Marrow

Marrow - the soft interior of bones. It has a delicate taste and an almost gelatinous texture when poached, and it is highly prized for use in soups, sauces, as a garnish, and on toast.
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