Christmas EveryDay

All Christmas and Holiday Cooking and Decorating, Stories and History
 
HomeHome  GENERALGENERAL  CalendarCalendar  FAQFAQ  SearchSearch  GalleryGallery  MemberlistMemberlist  UsergroupsUsergroups  Log in  RegisterRegister  

Share | 
 

 Staples - about Vinegar

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Number of posts : 4171
Age : 59
Location : Texas
Registration date : 2008-10-24

PostSubject: Staples - about Vinegar   Sun Nov 16, 2008 8:47 pm

Staples - about Vinegar



Vinegar - is the result of the acetic fermentation of an alcoholic liquid and has an acid taste. There are four basic, common vinegars:



White Vinegars, all purpose vinegar, which is very sharp

Cider Vinegar, which is strong and often used in pickling

Red and White Wine Vinegars, gentler, particularly nice in salads

Herb Vinegars, available commercially but also easy to make yourself.

Japanese Rice Vinegars, now generally available, is lovely and mild on fruit salad and tender tasting vegetables.



In addition to being essential in the kitchen as a seasoning, vinegar acts as a preservative and is also useful in marinades to break down tough tissues.



To make Wine Vinegar.



Put Red or White Wine in a large-mouthed bottle and let stand, uncovered, in a warm dark place for several months. Don't use a Wine that has turned sour. it takes good wine to produce a good wine vinegar. If you add a "Mother" - the thick glob of skin that forms in the bottom of vinegar bottle - the wine vinegar will be ready much sooner, a matter of weeks
Back to top Go down
View user profile http://christmaseveryday.5forum.biz
 
Staples - about Vinegar
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» The Wonderful World of Vinegar!
» fairy deck (rate and fix)
» GraveKeeper Deck
» Use of Boric Acid to remove moss from trunk
» lichen on the pine trunk

Permissions in this forum:You cannot reply to topics in this forum
Christmas EveryDay :: Recipes :: Cooking 101-
Jump to: