Christmas EveryDay

All Christmas and Holiday Cooking and Decorating, Stories and History
 
HomeHome  GENERALGENERAL  CalendarCalendar  FAQFAQ  SearchSearch  GalleryGallery  MemberlistMemberlist  UsergroupsUsergroups  Log in  RegisterRegister  

Share | 
 

 To Sour Milk

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Number of posts : 4171
Age : 59
Location : Texas
Registration date : 2008-10-24

PostSubject: To Sour Milk   Sun Nov 16, 2008 8:44 pm

To Sour Milk




The pasteurized milk we get today spoils before it turns sour.

To "sour" pasterurized milk, when needed, add 1 tablespoon white vinegar or lemon juice to 1 cup of milk and let stand at room temperature 10-15 minutes.
Back to top Go down
View user profile http://christmaseveryday.5forum.biz
 
To Sour Milk
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Pint of Milk: Gerard Butler
» Sweet & Sour Cod
» Victorian Lace Milk Jug Covers
» 26th Annual Hell this is Good Sour Cream Dips at the Glen/Indycar
» Hell This Sour Cream Dip is Good 100k @ Dover [62 Laps]

Permissions in this forum:You cannot reply to topics in this forum
Christmas EveryDay :: Recipes :: Cooking 101-
Jump to: