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 Sugared Cranberries

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Number of posts : 4171
Age : 59
Location : Texas
Registration date : 2008-10-24

PostSubject: Sugared Cranberries   Mon Nov 10, 2008 10:05 pm

Sugared Cranberries

2 cups granulated sugar

2 cups water

2 cups fresh cranberries

3/4 cup superfine sugar (you can food process granulated sugar if you want to)

Combine granulated sugar and water in a small saucepan over low heat stirring mixture until sugar dissolves

Bring to a simmer, remove from heat

Do not boil or the cranberries may pop when added

Stir in cranberries, pour mixture into a bowl

Cover and refrigerate 8 hours or overnight

Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired

Place superfine sugar in a shallow dish

Add the cranberries, rolling to coat with sugar.

Spread sugared cranberries in a single layer on a baking sheet let stand at room temperature 1 hour or until dry

Place in a pretty Glass Bowl on the table for a wonderful display and great munching.

Store in an airtight container in a cool place for up to a week.
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