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 Sugared Cranberries

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PostSubject: Sugared Cranberries   Mon Nov 10, 2008 10:05 pm

Sugared Cranberries



2 cups granulated sugar

2 cups water

2 cups fresh cranberries

3/4 cup superfine sugar (you can food process granulated sugar if you want to)



Combine granulated sugar and water in a small saucepan over low heat stirring mixture until sugar dissolves

Bring to a simmer, remove from heat

Do not boil or the cranberries may pop when added

Stir in cranberries, pour mixture into a bowl



Cover and refrigerate 8 hours or overnight



Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired

Place superfine sugar in a shallow dish

Add the cranberries, rolling to coat with sugar.

Spread sugared cranberries in a single layer on a baking sheet let stand at room temperature 1 hour or until dry

Place in a pretty Glass Bowl on the table for a wonderful display and great munching.



Store in an airtight container in a cool place for up to a week.
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