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 Cheesy Harvest Vegetables

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Registration date : 2008-10-24

PostSubject: Cheesy Harvest Vegetables   Mon Nov 10, 2008 9:58 pm

Cheesy Harvest Vegetables




2 lb Mixed fall vegetables

(Butternut squash, sweet potatoes, turnips, parsnips and carrots)

Peeled, cut into 1 inch cubes about 6 cups



3 cups milk

1 pkg (8oz) cream cheese, cubed

1 cup shredded parmesan cheese

1/8 tsp ground nutmeg

8 Ritz Crackers, crushed (about 1/3 cup crumbs)



Preheat oven to 350F

Place vegetables and milk in large saucepan

Bring to boil on medium high heat

Reduce heat to medium low simmer 20 min. or until vegetables are tender, stirring occasionally

Add cream cheese, cook until completely melted and mixture is well blended, stirring frequently

Stir in Parmesan Cheese and nutmeg



Pour into greased 2 quart casserole dish, sprinkle with cracker crumbs



Bake 30 minutes or until top is golden brown and vegetable mixture is heated through



Makes 10 servings, about 3/4 cup each
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