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 Creamed Corn

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Age : 59
Location : Texas
Registration date : 2008-10-24

PostSubject: Creamed Corn   Mon Nov 10, 2008 9:54 pm

Creamed Corn


2 oz (1/4 of 8 oz pkg) Cream Cheese, cubed

2 tbsp milk

1 can (14.75 oz) cream-style corn

1 pkg (10 oz) frozen corn, thawed

1/2 cup shredded sharp cheddar cheese

1/3 cup sliced green onions



Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently



Add cream style and thawed corn, stir. Cook 4 minutes or until heated through, stirring occasionally



Spoon into serving dish, sprinkle with cheddar cheese and green onions



Makes 6 servings 1/2 cup each
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