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 Lemon Thyme Zucchini Bake

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PostSubject: Lemon Thyme Zucchini Bake   Mon Nov 10, 2008 9:47 pm

Lemon Thyme Zucchini Bake




1/4 cup seasoned bread crumbs

1/4 cup Parmesan cheese

1 tsp dried lemon thyme

2 large zucchinis, thinly sliced

1 large Vidalia onion, thinly sliced

4 tbsp butter, melted



Preheat oven to 425

Mix bread crumbs, cheese, and lemon thyme,

In round casserole dish, layer 1/2 of the zucchini and 1/2 of the onion slices

Baste with butter

Add half the bread crumb mixture. Repeat Layers and bake, covered, for 20 minutes

Serves 4 to 6
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