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 Onion Pudding

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Number of posts : 4171
Age : 59
Location : Texas
Registration date : 2008-10-24

PostSubject: Onion Pudding   Mon Nov 10, 2008 9:41 pm

Onion Pudding

10 to 12 servings

Prep: 30 minutes
20 minutes

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· 2 medium onions, cut into 8 wedges each, root end attached

· 1 Tbsp. olive oil

· 3 Tbsp. butter

· 1 clove garlic, minced

· 3 eggs

· 1-1/2 cups milk

· 1/3 cup all-purpose flour

· 4 oz. white cheddar cheese, shredded

· 1 Tbsp. snipped fresh sage


1. Preheat oven to 400F. In a large skillet cook onions in hot oil 5 minutes over low heat; season with salt and pepper. Add 2 tablespoons of the butter and garlic; cook 8 minutes more or until onions are tender. Remove from heat; set aside. 2. Grease 10 to 12 (5- to 7-ounce) baking dishes with the remaining butter. In bowl, combine eggs and milk; whisk in flour. Add cheese and the snipped sage; combine. Spoon onion in dishes; pour egg mixture over. Bake 20 to 25 minutes or until puffed and golden. Remove; let stand 10 minutes. Serve warm with fresh sage leaves.
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