Christmas EveryDay

All Christmas and Holiday Cooking and Decorating, Stories and History
 
HomeHome  GENERALGENERAL  CalendarCalendar  FAQFAQ  SearchSearch  GalleryGallery  MemberlistMemberlist  UsergroupsUsergroups  Log in  RegisterRegister  

Share | 
 

 Pork Fried Rice

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Number of posts : 4171
Age : 59
Location : Texas
Registration date : 2008-10-24

PostSubject: Pork Fried Rice   Mon Nov 10, 2008 9:39 pm

PORK FRIED RICE

3 Tbsp. soy sauce
2 Tbsp. sherry
1 Tbsp. sugar
1/2 lb. pork, cut in small pieces
4 Tbsp. vegetable oil
1 cup chopped onion
2 cloves garlic, chopped
3 cups cold rice
1 4-oz. can whole mushrooms
3 eggs, beaten
1 8-oz. can green peas
1/2 tsp. salt

Combine soy sauce, sherry, and sugar in a medium bowl. Add pork and allow
marinating in refrigerator for at least 1 hour. Drain and reserve
marinade. Heat
2 Tbsp. of the oil in a wok or large skillet. Stir fry the pork for 3
minutes. Add
onion and garlic. Stir fry for 2 minutes longer. Push the mixture aside if
using wok.
If not, take out of skillet. Heat remaining oil in skillet. Add rice and
stir fry 1 minute.
Add peas, mushrooms, and reserved marinade. Mix well. Clear center of pan.
Beat
eggs and salt in small bowl and pour into center of skillet. You can also
scramble
the eggs first and save in a bowl. You can add them at this time. Stir fry
everything
together until blended well.

3 Tbsp. soy sauce
2 Tbsp. sherry
1 Tbsp. sugar
1/2 lb. pork, cut in small pieces
4 Tbsp. vegetable oil
1 cup chopped onion
2 cloves garlic, chopped
3 cups cold rice
1 4-oz. can whole mushrooms
3 eggs, beaten
1 8-oz. can green peas
1/2 tsp. salt

Combine soy sauce, sherry, and sugar in a medium bowl. Add pork and allow
marinating in refrigerator for at least 1 hour. Drain and reserve
marinade. Heat
2 Tbsp. of the oil in a wok or large skillet. Stir fry the pork for 3
minutes. Add
onion and garlic. Stir fry for 2 minutes longer. Push the mixture aside if
using wok.
If not, take out of skillet. Heat remaining oil in skillet. Add rice and
stir fry 1 minute.
Add peas, mushrooms, and reserved marinade. Mix well. Clear center of pan.
Beat
eggs and salt in small bowl and pour into center of skillet. You can also
scramble
the eggs first and save in a bowl. You can add them at this time. Stir fry
everything
together until blended well.



unsaddledrainbo
Back to top Go down
View user profile http://christmaseveryday.5forum.biz
 
Pork Fried Rice
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Chicken Fried Rice (TNT)
» First Roast - Outdoor reared pork shoulder
» Fried rectifier solution
» Rice Depth Chart
» Roast pork and roast potatoes

Permissions in this forum:You cannot reply to topics in this forum
Christmas EveryDay :: Recipes :: Side-Dishes-
Jump to: