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 Praline Whipped Sweet Potato's

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Registration date : 2008-10-24

PostSubject: Praline Whipped Sweet Potato's   Mon Nov 10, 2008 9:37 pm

Praline Whipped Sweet Potatoes



5 large sweet potatoes (about 3.5lb)

4 oz (half of an 8oz pkg) Cream Cheese, softened

1 tsp ground cinnamon, divided

2 cups Post Selects Maple Pecan Crunch Cereal

1/4 cup firmly packed brown sugar

2 tbsp butter, softened



Preheat oven to 400F



Prick potatoes with fork, then microwave on HIGH 12 to 20 min. or until tender. Remove from oven cool 5 min. cut each potato lengthwise in half; carefully scoop potato flesh into medium bowl, reserving potato shells from later use

Mash potatoes until smooth.

Add cream cheese and 1/2 tsp of the cinnamon; mix until well blended

Spoon evenly into potato shells



Place cereal in reseal able plastic bag

Gently crush with hands or a rolling pin. Mix with pecans, brown sugar, butter and remaining 1/2 tsp cinnamon

Sprinkle evenly over potatoes



Bake 15 min. or until potatoes are heated through and streusel topping is golden brown

Makes 10 servings

1 stuffed potato half each
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