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 Rice Mushroom Mashed Potato's

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Number of posts : 4171
Age : 59
Location : Texas
Registration date : 2008-10-24

PostSubject: Rice Mushroom Mashed Potato's   Mon Nov 10, 2008 9:35 pm

Rich Mushroom Mashed Potatoes

3 lb red potatoes (about 10 medium) cut into chunks

1 cup Sour Cream

4 oz (1/2 of 8 oz pkg) cream cheese, cubed

1/4 cup milk

2 tbsp butter

1 pkg (8 oz) fresh mushrooms, sliced

2 tbsp, chopped fresh thyme

Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on high heat. Reduce heat to medium-low, cook 15 minutes or until potatoes are tender.

Drain potatoes, return to saucepan. Add sour cream, cream cheese and milk. Mash with potato masher to desired consistency. Spoon into microwaveable serving bowl, cover with plastic wrap. Refrigerate until ready to use

Meanwhile melt butter in large skillet on medium high heat. Add mushrooms. Cook 5 min. or until mushrooms are tender, stirring frequently. Spoon into small bowl. Cover with plastic wrap. Refrigerate until ready to use

Vent plastic wrap covering potatoes by poking a few holes in the top

Microwave on high 6 to 8 minutes, or until heated through


Top with mushrooms. Microwave uncovered, an additional 2 to 3 min.

Sprinkle with thyme.

Makes 12 - 2/3 cup each
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