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 Scalloped Onions

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Registration date : 2008-10-24

PostSubject: Scalloped Onions   Mon Nov 10, 2008 9:33 pm

Scalloped Onions




6 medium yellow onions

3 tbsp butter or margarine

2 green or red peppers

Dash salt

Dash freshly ground pepper

2 tsp dried thyme or

2 tbsp fresh thyme leaves

2 tbsp chopped parsley

1 cup half and half

1 tbsp all purpose flour

1/2 cup grated Parmesan cheese

Paprika, optional



Peel and slice onions



In a skillet, sauté onion in butter until soft but not brown



Rinse peppers

Remove seed sand membrane

Slice thinly



In a lightly greased 1-1/4 quart baking dish, layer sautéed onions and peppers

Sprinkle with salt, pepper, thyme and parsley



In a saucepan, heat half and half

Add flour, dissolved in a little water

Bring to a boil, stirring

Cook, stirring, for about 3 minutes, until thickened



Pour half and half mixture over onions and peppers

Sprinkle with Parmesan cheese and a little paprika, if used



Bake, uncovered, at 350 for about 25 minutes until bubbling hot and lightly browned on top

Serve
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