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 Seasoned Pasta Toss

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Number of posts : 4171
Age : 59
Location : Texas
Registration date : 2008-10-24

PostSubject: Seasoned Pasta Toss   Mon Nov 10, 2008 9:26 pm

Seasoned Pasta Toss

12 oz spaghetti or other pasta



1 big bunch parsley

4 cloves garlic

4 tbsp olive oil

good with grate parmesan cheese, crusty bread and dry white wine

In a very large pot, cook pasta in boiling salted water according to pkg directions

Drain pasta well in a colander

Keep pasta warm, well covered

Rinse and finely chop parsley

Mince or press garlic cloves

In a large casserole or pan, heat olive oil

Add chopped parsley and garlic

Add pasta and toss to combine

Heat slowly

Serve immediately
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