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 Yam's Flambes

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Registration date : 2008-10-24

PostSubject: Yam's Flambes   Mon Nov 10, 2008 9:20 pm

Yams Flambes




2 lb large yams (2 or 3)

1/2 tsp salt

3/4 cup light brown sugar, firmly packed

1/4 cup butter or margarine

1/3 cup dark rum



Scrub yams well with vegetable brush

Place in medium saucepan; add water to cover and the salt

Over medium heat, bring to boiling

Reduce heat, simmer, covered, 30 minutes, or just until fork tender

Drain, let cool

Then peel, and slice crosswise 1/2 inch thick

Lightly coat each slice with brown sugar

In hot butter in medium skillet, sauté slices until browned about 2 minutes on each side

With slotted utensil, lift to serving dish

Drain fat from skillet

In same skillet gently heat rum just until steaming

Ignite, pour over yams

Makes 4 servings
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