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 Apple Pie in a Paper Sack

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Registration date : 2008-10-24

PostSubject: Apple Pie in a Paper Sack   Mon Nov 10, 2008 8:32 pm

Apple Pie in A Paper Sack




2 1/2 pounds Golden Delicious or other baking apples, peeled, cored and cubed

3/4 Cup sugar

2 tablespoons all purpose flour

1 teaspoon cinnamon

1 unbaked (9 inch) deep dish pie shell

2 tablespoons lemon juice

1/2 cup sugar

1/2 cup all purpose flour

1/2 cup (1 stick) butter, softened



Combine the apples, 3/4 cup sugar, 2 tablespoons flour and the cinnamon in a large bowl.

Toss to mix

Spoon into Pie shell.

Sprinkle with the lemon juice.

Mix 1/2 cup sugar and 1/2 flour in a bowl.

Cut in the butter with a pastry blender or fork until crumbly.

Sprinkle over the apples

Place the pie in a large heavy non-recycled brown paper bag

Fold the end over and secure with paper clips

Place on a baking sheet.

Bake at 425 degrees for 1 hour

Remove from the oven and cut open the bag with scissors.

Remove the pie to a wire rack and let cool

Serves 8
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