Christmas EveryDay

All Christmas and Holiday Cooking and Decorating, Stories and History
 
HomeHome  GENERALGENERAL  CalendarCalendar  FAQFAQ  SearchSearch  GalleryGallery  MemberlistMemberlist  UsergroupsUsergroups  Log in  RegisterRegister  

Share | 
 

 Cranberry Meringue Pie

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Number of posts : 4171
Age : 59
Location : Texas
Registration date : 2008-10-24

PostSubject: Cranberry Meringue Pie   Mon Nov 10, 2008 7:58 pm

Cranberry Meringue Pie




2 cups sugar

1 cup water

4 cups cranberries

2 tbsp cornstarch

1/4 tsp salt

3 tbsp melted butter

2 egg yolks, beaten

1 pie shell



Cook sugar and 3/4 cup water until sugar is dissolved

Add cranberries and cook until they stop popping

Combine cornstarch, remaining water, salt, and butter and egg yolks and add a small amount of cranberries

Mix thoroughly add to remaining cranberries and cook until thickened and clear

Pour into pastry shell, cover with meringue

Bake 30 minutes at 350F another 10 minutes at 450F

Makes one 9 inch pie
Back to top Go down
View user profile http://christmaseveryday.5forum.biz
 
Cranberry Meringue Pie
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Meringue Recipe
» CHEESE: Wensleydale and Cranberry Toast
» New to this... I got a Cranberry Cotoneaster
» How To Cook Meringues
» Cotoneaster – Bonsai or Topiary?

Permissions in this forum:You cannot reply to topics in this forum
Christmas EveryDay :: Recipes :: Pies-
Jump to: